重量:500g/1kg
成分:魷魚、麵包粉、糖、鹽、地瓜粉、蒜片、大豆蛋白、胡椒、花椒、小茴、蠶黃
食用方法:不須解凍,直接放入約155-160度之油鍋中,油炸約3分鐘,炸至金黃色浮起後,即可取出食用
包裝方式:塑膠袋密封
產地:台灣
保存方法:冷凍保存:-18度以下呈固狀態,保存1年
[大龍粥]魷米花(500g/1包)
NT$300
NT$250
包括 5% 稅
總價格可能會根據您的位置而有所變化
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