規格：600g（分裝）

保存方式：冷凍-18°C以下

產地：台灣


桂冠黃金魚蛋堅持使用上等魚漿，完美呈現最佳的風味。 

桂冠黃金魚蛋透過真空混拌的方式煉製而成，口感Q脆有彈性。 

火鍋料全程生產管控，品質最好，安心又健康😍

加入購物車

[大龍粥]桂冠黃金魚蛋(600g/1包)

NT$300

NT$260

包括 5% 稅
總價格可能會根據您的位置而有所變化

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