重量:約60-75粒/1盒,14-16g/粒

成份:雞蛋、豬肉(台灣)、馬鈴薯粉、沙拉油、砂糖、紅蔥酥、食鹽、蛋白粉、蒜粉、玉米油

包裝方式:盒裝密封

產地:台灣

保存方法:冷凍保存:-18度以下呈固狀態,保存1年

[大龍粥]手工蛋餃(1kg/1盒)

NT$400

NT$378

包括 5% 稅
總價格可能會根據您的位置而有所變化
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