重量:500公克/包

包裝方式:塑膠袋密封

產地:比利時

保存方法:冷凍保存

☑️小巧一口,簡單無負擔

☑️鬆軟厚實,綿密馬鈴薯

☑️酥脆外皮,熱門最喜愛


調理方式🧑‍🍳:

1.氣炸鍋:薯餅放入鍋內,抹或噴上少許油,以180度/8-10分鐘,翻動一次再炸2分鐘。

2.油炸:燒熱油至大約175度後,將薯餅放入鑊中,以中火去炸,炸約3~4分鐘至兩面金黃色即可。

3.烤焗:將焗爐預熱至225度C,烤焗20-25分鐘,當中翻動一次。

[大龍粥]三角薯餅(500g/1包)

NT$117

NT$97

包括 5% 稅
總價格可能會根據您的位置而有所變化
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