重量：500g

成分：雞軟骨、樹薯澱粉、馬鈴薯澱粉、玉米澱粉、醬油、鹽、糖、胡椒、蒜、辣椒、燒肉醬、大豆油、豬肉蛋白粉(台灣)

食用方法：

(一)油炸：油溫預熱150-180度，煎炸約4-5分鐘，至熟即可

(二)氣炸鍋：以180度氣炸8分鐘，翻面200度氣炸3-4分鐘即可

包裝方式：塑膠袋密封

產地：台灣

保存方法：冷凍保存：-18度以下呈固狀態，保存6個月

加入購物車

[大龍粥]椒鹽雞軟骨(500g/1包)

NT$215

NT$185

包括 5% 稅
總價格可能會根據您的位置而有所變化

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