成分：魚漿、花枝肉、麵包粉、香辛料、調味料

包裝方式：真空塑膠袋密封

食用方法：不需解凍，直接油炸。油溫請控制於150~180℃之間，油炸時間約5分鐘，待色澤呈現新黃色即可

產地：台灣

保存方法：冷凍保存6個月

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[大龍粥]日式花枝排(5片/1包)

NT$147

NT$117

包括 5% 稅
總價格可能會根據您的位置而有所變化

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