重量：5片/1包

成分：馬鈴薯、植物油、大豆油、鹽、葡萄糖、黑胡椒

食用方法：

(一)油炸：不需解凍，油預熱175度，油炸3分鐘，直至所需金黃酥脆度

(二)烤箱：不需解凍，以200℃烤箱烤約4~5分鐘

(三)煎：不需解凍，平底鍋中加入適量油，油預熱至200℃，煎3-4分鐘，至表面呈現金黃酥脆即可食用

包裝方式：塑膠袋密封

加入購物車

[大龍粥]四角薯餅(500g/1包)

NT$103

NT$73

包括 5% 稅
總價格可能會根據您的位置而有所變化

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