重量:500g

成分:洋蔥、麵粉、葵花油、小麥澱粉、鹽、葡萄糖、酵母、糖、紅椒色素

食用方法:

(一)油炸:油溫180度,油炸約2-3分鐘

(二)烤箱:預熱220度,烤10-15分鐘

包裝方式:塑膠袋密封

產地:台灣

保存方法:冷凍保存6個月

[大龍粥]裹漿洋蔥圈(500g/1包)

NT$195

NT$155

包括 5% 稅
總價格可能會根據您的位置而有所變化
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