重量:500g
成分:洋蔥、麵粉、葵花油、小麥澱粉、鹽、葡萄糖、酵母、糖、紅椒色素
食用方法:
(一)油炸:油溫180度,油炸約2-3分鐘
(二)烤箱:預熱220度,烤10-15分鐘
包裝方式:塑膠袋密封
產地:台灣
保存方法:冷凍保存6個月
[大龍粥]裹漿洋蔥圈(500g/1包)
NT$195
NT$155
包括 5% 稅
總價格可能會根據您的位置而有所變化
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